Charlotte Le Bon makes her American film debut in The Hundred-Foot Journey as Marguerite, a smart, quick-witted and charming sous chef in the kitchen of Madame Mallory (Helen Mirren), the chilly chef proprietress of Le Saule Pleureur, a Michelin-starred, classical French restaurant in the south of France. Marguerite falls under the spell of Hassan Kadam (Manish Dayal), a culinary ingénue for a colorful new Indian restaurant, Maison Mumbai, which opens directly across the road from her establishment. Hassan weaves culinary magic between their two cultures and invites Marguerite to step out of her comfort zone and cross over into unfamiliar territory. The film, directed by Lasse Hallström also stars Om Puri.
At the film’s recent press day, the Canadian actress spoke about the modeling career that brought her to France, her transition from speaking Québécois French to France French, how she first became involved in the project, her culinary skills, her favorite Québécois food, what she learned working opposite Mirren, her genuine chemistry with Dayal, the perils of food foreplay, how her own life experiences worked their way into the story, the timelessness of the film and her costumes, her favorite movie about food and skyping with producer Steven Spielberg. Hit the jump to check out our Charlotte Le Bon interview for The Hundred-Foot Journey. Disney releases the film on August 8th.