Manish Dayal weaves intoxicating magic between two cultures as Hassam Kadam, a young culinary genius who embarks on a life-altering journey that transforms him into a world-class chef in Lasse Hallström’s The Hundred-Foot Journey. When his restaurateur family leaves their native India and settles in a quaint village in the south of France, they open a boisterous Indian curry house directly across the street from the chic, Michelin-starred French restaurant run by Madame Mallory (Helen Mirren). As cultures, personalities, and culinary styles collide, everyone discovers they share much more in common than they first realized. Opening August 8th, the film also stars Om Puri and Charlotte Le Bon.
At the Los Angeles press day for the film, Dayal revealed his real life culinary skills, what he learned about the art of cooking and cuisine in France versus India while preparing for the part, the huge role food plays in his culture and in bringing cultures together, what appealed to him about the script’s treatment of the immigrant’s journey, the similarities between Puri’s character and his own father, his most memorable moment with Mirren who introduced him to frog legs, meeting producer Steven Spielberg and geeking out with him over Jurassic Park, Hallström’s bold imagination, and the importance of embracing life’s uncertainties. Hit the jump check out our Manish Dayal interview for The Hundred-Foot Journey. Disney releases the film on August 8th.