THE HUNDRED-FOOT JOURNEY Featurette: Producers Steven Spielberg and Oprah Winfrey Discuss Fusing Two Opposite Cultures

by     Posted 115 days ago

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DreamWorks has released a new The Hundred-Foot Journey featurette for director Lasse Hallström’s (Chocolat) adaptation of the Richard C. Morais novel of the same name.  The story centers the rivalry between an Indian restaurant that is 100 feet away from a three-Michelin-star restaurant in France, with the eccentric French chef (Helen Mirren) reluctantly forming a bond with the young Indian boy (Manish Dayal) whose family owns the quaint Indian restaurant.  Based on the trailer, the pic looks to be a nice, international story in the vein of The Best Exotic Marigold Hotel with a bounty of food porn to boot—and I’m perfectly fine with that.  Not everything needs to be deadly serious or colorfully explosive, and as producers Steven Spielberg and Oprah Winfrey explain in this featurette, the film also touches on the great gaps that surface between cultures and how there’s more that unites us than divides us.

Hit the jump to watch the Hundred-Foot Journey featurette, which is anchored by Spielberg and Winfrey discussing the pic.  The film also stars Om Puri and Charlotte Le Bon and opens on August 8th.

Here’s the official synopsis for The Hundred-Foot Journey:

In “The Hundred-Foot Journey,” Hassan Kadam (Manish Dayal) is a culinary ingénue with the gastronomic equivalent of perfect pitch. Displaced from their native India, the Kadam family, led by Papa (Om Puri), settles in the quaint village of Saint-Antonin-Noble-Val in the south of France. Filled with charm, it is both picturesque and elegant – the ideal place to settle down and open an Indian restaurant, Maison Mumbai. That is, until the chilly chef proprietress of Le Saule Pleureur, a Michelin-starred, classical French restaurant run by Madame Mallory (Academy Award®-winner Helen Mirren) gets wind of it. Her icy protests against the new Indian restaurant a hundred feet from her own escalate into a heated battle between the two establishments until Hassan’s passion for French haute cuisine — and for Madame Mallory’s enchanting sous chef, Marguerite (Charlotte Le Bon) — combine with his mysteriously-delicious talent to weave magic between their two cultures and imbue Saint-Antonin with the flavors of life that even Madame Mallory cannot ignore. At first Madame Mallory’s culinary rival, she eventually recognizes Hassan’s gift as a chef and takes him under her wing.

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